KEY LIME PIE

 


Ingredients


3 cups sweetened condensed milk


¾ cup key lime juice


½ cup sour cream


1 tablespoon grated lime zest


1 (9 inch) prepared graham cracker crust

How To Make Key Lime Pie


Preheat the oven to 350 degrees F (175 degrees C).


Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well.

 Pour into graham cracker crust; place pie on a baking sheet.


Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned.


Transfer pie to a wire rack to cool, then thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream, if desired.

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